Product Notes
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Sodium Benzoate Food Grade Enhances flavour / taste of Acidic Food, But always remeber never use Sodium Benzoate Food Grade with Vitamin C( Ascorbic Acid ) as it forms benzene which is a carcinogen.
Sodium benzoate is most suitable for use as an antimicrobial agent in foods and beverages which naturally are in the pH range below 4.5, or can be brought into the range by addition of a water soluble acidulant. Sodium benzoate is not recommended as a preservative at pH ranges higher than 4.5.
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