Short Description::
Long Description::
Application::
In the Food & Beverage Industry, synthetic tartaric Acid is used as an acidifier, code no. E334, mostly in the wine industry to regulate pH. Synthetic tartaric acid is also used as a taste enhancer in candies, sweets, jams, jellies, ice creams and fruit nectars, among other products.
Dose::
a single oral dose of 400 mg/kg monosodium
Note::
DL-tartaric acid was used as a template for the formation of silica nanotubes and spheres by the sol-gel method from tetraethylorthosilicate (TEOS) as silica source. The reactions were carried out in ethanol/water mixtures in the presence of aqueous ammonia, between 0C and 75C, using both stirred and non-stirred conditions
Technical Specifications::
Product remark::
Industrial Usages::
Useful Area::
Related Information::
DL-tartaric acid was used as a template for the formation of silica nanotubes and spheres by the sol-gel method from tetraethylorthosilicate (TEOS) as silica source. The reactions were carried out in ethanol/water mixtures in the presence of aqueous ammonia, between 0C and 75C, using both stirred and non-stirred conditions
RXMARINE CHEMICAL TAG::